What Can I Do With Potatoes and Cheese
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Ingredients
- 1 pint (2 cups) sour cream
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 1/2 cup butter, melted
- 1 tablespoon garlic salt
- 1 cup chopped onions
- 1 bag (30 oz) frozen country-style shredded hash brown potatoes, partially thawed
- 2 cups shredded Cheddar cheese (8 oz)
Steps
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1
Heat oven to 350°F.
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2
In large bowl, combine 1 pint (2 cups) sour cream, 1 can (10 3/4 oz) condensed cream of chicken soup, 1/2 cup melted butter, 1 tablespoon garlic salt, 1 cup chopped onions, 1 bag (30 oz) frozen country-style shredded hash brown potatoes, partially thawed, and 2 cups shredded Cheddar cheese (8 oz); stir until well blended.
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3
Pour into ungreased 13x9-inch (3-quart) glass baking dish.
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4
Bake 45 minutes.
Tips from the Pillsbury Kitchens
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tip 1
Make up the recipe the night before serving, cover well, and refrigerate. Remove from refrigerator, uncover and let stand 30 minutes before baking. Bake as directed and move on to prepare other more last-minute menu items. -
tip 2
Mix up the creamy potatoes and spoon them into a large slow cooker. Cook them on LOW for 4 to 5 hours, stirring occasionally. Transport them to a potluck or set them out on a buffet for a brunch. -
tip 3
Sprinkle the top with chopped green onion or a handful of finely chopped parsley or other fresh herbs before serving. -
tip 4
For a twist, try 1 bag (32 oz) frozen southern-style diced hash brown potatoes instead of country-style shredded hash brown potatoes. Their chunkier texture holds up well whether baked or slow cooked, and they're a good partner as a side dish to roasted meats. -
tip 5
Want to bring a sweeter potato dish to your next potluck? Slow-Cooker Sweet Potato Casserole makes it easy with a sweet marshmallow topping! -
tip 6
Potatoes are good for breakfast, lunch, and dinner. That's why this Slow-Cooker Cheesy Potato Breakfast Casserole makes it so easy to turn a side dish into an anytime meal.
Nutrition Information
470 Calories, 35g Total Fat, 10g Protein, 28g Total Carbohydrate, 3g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 470
- Calories from Fat
- 310
- Total Fat
- 35g
- 54%
- Saturated Fat
- 20g
- 101%
- Trans Fat
- 1g
- Cholesterol
- 95mg
- 31%
- Sodium
- 1000mg
- 42%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 1g
- 7%
- Sugars
- 3g
- Protein
- 10g
- Vitamin A
- 20%
- 20%
- Vitamin C
- 8%
- 8%
- Calcium
- 25%
- 25%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 5 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
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Cheesy potatoes go by many names. Whether you call them funeral potatoes or party potatoes, one thing is clear: everyone goes back for seconds when this dish shows up at the party. You can make cheesy potatoes a number of ways by changing how you make them or what you use to make them. They can be made as a casserole in the oven like this recipe or they can be prepared and cooked in your slow cooker. You can also use frozen hash browns like this recipe or you can use frozen diced breakfast potatoes. If you're looking for a way to make the recipe your own, try mixing in diced cooked ham or canned green chiles. This classic holiday recipe is a superstar side dish, but it can easily stand in as a main dish, too! We wouldn't blame you if you wanted to make this cheesy potato recipe every night of the week, but just in case you want to change up your routine a bit, here are a few more potato side dish ideas Or if you're in need of a foolproof, quick side for a weeknight meal, here's how to make the most perfect baked potato.
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What Can I Do With Potatoes and Cheese
Source: https://www.pillsbury.com/recipes/cheesy-potato-casserole/30357dc0-fead-4289-b46b-7a72d8c862d4